Chinese Egg Recipes

Chinese Egg Recipes

No doubt Chinese foods are one of the delicious, yummy and mouthwatering foods. But, you can find only a few restaurants that can offer authentic Chinese food. And, according to the dietitian, eating out every day may injurious to your health, and it might cause food poisoning.

The Ajinomoto is the ingredient that is used in Chinese foods as a taste enhancer is really harmful to health. But, in this post, we are decided to share delicious Chinese egg recipes that you can readily make at your home with less oil and spices. Let’s take a look!

Yummy Chinese Egg Recipes:

Chinese Steamed Eggs:

The Things You Need:

  • Eggs
  • Sesame Oil
  • Warm Water
  • Chopped Chives
  • Chopped Carrots
  • Roasted Mushrooms
  • Light Soy Sauce
  • Salt to Taste

What You Have To Do:

  • First, take 2 large eggs and beat them, right after pour 2 warm water into them
  • Then, you have to add salt in it and stir well
  • Then, take a sieve and pour this blend with it into a 2 bowls
  • You have to cover it using a cling film, and there is a need to make a few pores for the water vapor to escape
  • Right after, you have to take a pot of water to a boil and simultaneously place the bowls in it and allow them to cook by adding 2 drops of sesame oil, maximum for 7 minutes
  • Then, let it cool down around 5 minutes and then immediately remove the cling film
  • Then, you ought to cut the steamed eggs into the slices
  • Right after, you have to drizzle 2 tsp of little soy sauce and garnish with 2-3 roasted mushrooms, 2 tbsp of chopped carrots, and only 2 tbsp of chopped chives
  • Then you, you ought to cover with cling film and allow it to a steam maximum for 3 minutes
  • Then, allow it to cool down at least for 5 minutes and remove the cling film
  • Finally, enjoy your delicious Chinese steamed eggs!

Preparation Time: 3 minutes – Cooking Time: At least 10 minutes – Total Time: 13 minutes – Serves: 2

Chinese Egg Custard:

The Things You Need:

  • Eggs
  • Milk
  • Water
  • Caster Sugar

What You Have To Do:

  • Take a pan, add 1 (½ cups of water) and 80 g or 2.8 oz caster sugar in it and allow it to heat until the sugar melt. Stir intermittently
  • After that, allow it to cool
  • Then, there is a need to beat the 5 eggs maximum for a minute
  • Right after, you ought to add⅔ cup of milk and the sugar syrup into the beaten eggs and mix them very well
  • Then, you ought to filter this blend of an egg to remove the impurities
  • Then, you have to transfer the blend into a ceramic bowl
  • Then, there is a need to bake it at 200o C (or 390o F) at least for 15 minutes
  • Right after, you ought to bake it for another 10 mins 180o C (or 356o F)
  • Then, you have to leave the door of your oven ajar at least for 5 minutes and then instantly take the bowl out
  • Consume when the meal cooled completely

Preparation Time: 10 minutes – Cooking Time: At least 25 minutes – Total Time: 35 minutes – Serves: 4

Chinese Egg Fried Rice

The Things You Need:

  • Cooked Rice
  • Eggs
  • Sesame Oil
  • Vegetable Oil
  • Onion
  • Garlic
  • Ginger
  • Carrot
  • Cabbage
  • Capsicum
  • Chinese Red Chili Paste
  • Rice Vinegar
  • Soy Sauce
  • Salt to taste

What You Have To Do:

  • First, you have to heal 1 tbsp of vegetable oil in a pan
  • Then, add 1 tsp of minced garlic and 1 tsp of grated ginger and allow it to fry at least for 10 seconds
  • Then, you have to add ¼ cup of chopped onion in it and again fry it for 10 seconds
  • Right after, you ought to add ¼ cup of chopped carrots, ½ cup of diced capsicum, and ½ cup of shredded cabbage – stir fry it maximum for a minute
  • Then, you have to move the vegetables to the side and pour 2 eggs into the pan
  • Then, stir the eggs, and you ought to make scrambled eggs
  • Once done, you ought to mix the veggies with the eggs
  • Then, you have to add 2 tsp of Chinese red chili paste, 2 tsp of soy sauce, 2 tsp of rice vinegar, 1 tbsp of sesame oil, and salt to taste
  • Once done, you ought to add 2 cups of cooked rice and a little bit of more salt, mix them very well
  • Finally, allow it to cook for a minute on high heat and serve hot!

Preparation Time: 10 minutes – Cooking Time: At least 15 minutes – Total Time: 25 minutes – Serves: 4

Chinese Egg Foo Young Recipe:

The Things You Need:

  • Eggs
  • Onion
  • Scallions
  • Mushrooms
  • Onion
  • Soy Sauce
  • Sesame Oil
  • Salt to taste

What You Have To Do:

  • First, get 4 eggs and crack open them in a bowl
  • Then, you ought to add in ½ cup of chopped onion, ¼ cup of chopped scallions, ¼ cup of diced mushrooms, ¼ cup of diced onion, 1 tbsp of soy sauce, and salt to taste – beat them very well
  • Then, you have to heat the 4 tbsp of sesame oil in a skillet and add an only little amount of the beaten egg
  • Allow it to cook until the egg sets
  • Once done, then you ought to flip the egg
  • Then, allow it to cook maximum for a minute and move it to a plate
  • Split the egg into 4 and serve this egg foo young with steaming white rice

Preparation Time: 10 minutes – Cooking Time: At least 15 minutes – Total Time: 25 minutes – Serves: 4

Chinese Tomato Egg:

The Things You Need:

  • Eggs
  • Tomatoes
  • Sesame Oil
  • Salt to Taste
  • Coriander
  • Pepper

What You Have To Do:

  • First, crack the 2 eggs into a bowl
  • Then, you have to add little salt and pinch of pepper in it, beat them very well to make the eggs frothy and white
  • Then, you have to add 3 tbsp of sesame oil into a pan and add the eggs into it
  • Right after, allow it to cook at least for 30 seconds
  • Once done, then there is a need to take the pan off and scrambled the eggs
  • Right after, you ought to place the scrambled eggs into a plate
  • To the same, you ought to add 2 medium size chopped tomatoes, allow them to cook until they get mushy and juicy
  • Then, add them into the eggs and little chopped coriander
  • Mix them all very well
  • Serve Chinese tomato egg hot

Try these Chinese egg recipes and share your experience with your friends! Good Luck!